For their oysters Christine and Alexandre Prod’homme use farming methods which bring together tradition and a respect for the natural rhythm of the oysters as have done several generations before them since the business was founded in 1948...
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Post quorum necem nihilo lenius ferociens Gallus ut leo cadaveribus pastus multa huius modi scrutabatur. quae singula narrare non refert, me professione modum, quod evitandum est, excedamus.
Earl Jean d’CancaleFor the Simons this is the story of a family ! Since 1992 the SCEO Huîtres SIMON has offered their customers high quality oysters. The business enjoys the quality label Ostréiculteur traditionnel which guarantees oysters 100% born at sea...
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A family business founded 20 years ago, Aux délices de Cancale grew from the passion of two brothers, Fabien et Gildas. In their Cancale marine farm they produce flat and cupped oysters, all 100% natural...
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Created on the Ile de Ré in 1955, the SCEO Les huîtres de la côte d’émeraude came to Cancale in 1970. In this family business it is now the 3rd and 4th generations who work together...
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Yvan Jouanin, the owner des Clas du large, is the grandson of the last ship owner-oyster producer of Cancale. His grandfather sailed on a traditional sailing ship, Yvan himself uses a tractor for visiting his oyster beds....
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At the oyster market the Querrien family stall stands out due to its bright pink colour ! Represented by Boudette, a small pretty blonde woman, smiling and dressed all in pink, the SCEA Querrien dresses up in the colour loved by its bubbly proprietor Laurence !...
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For the Cahues oyster production is a family affair ! With Yoann today it’s the 4th generation producing oysters in the bay of Mont Saint-Michel. Les huîtres Cahue are produced entirely naturally...
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Post quorum necem nihilo lenius ferociens Gallus ut leo cadaveribus pastus multa huius modi scrutabatur. quae singula narrare non refert, me professione modum, quod evitandum est, excedamus.
Earl Jean d’CancaleA family business, Jean d’Cancale and the team are half sailors and half farmers. All year round since 1994 they give constant care and attention to their oysters in the bay of Cancale...
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